recipe for the motorhome

this sounds so good

From McCall’s magazine ca May 1964 =) Don’t even take the slices out of the can…! Just pour off liquid from a no. 2 can of Dole Sliced Pineapple. Replace with gelatin (made with half the water in package directions). Chill until set. Run a little hot water on can sides and bottom to loosen. Then cut bottom from can and use to push mold out. Cut between pineapple slices and serve. It’s grand as a salad or a dessert!

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